
Black Cod Sake Kasu | Buttery Japanese Recipe
Buttery black cod cured then marinated in sake kasu (sake lees) and grilled for deep, restaurant-style umami. This easy Japanese kasuzuke recipe is mostly hands-off, gluten-free, dairy-free, and rich in omega-3s. Cure, marinate, grill, and serve with rice and greens.What makes this dish so extraordinary? It’s all about the two-step transformation process. First, you’ll cure the fish in salt for 24 hours to firm up the texture, then bathe it in a sweet, funky sake kasu marinade for another day. The…























