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Yesterday's Yum

The Middle of Your Yesterday

Revisit Childhood Places and Flavours

Here, we rekindle the essence of those unforgettable dining experiences, breathing new life into articles like “Retro Lunch Spots Reminiscent of Childhood” and “Lunch Recipes from Grandma’s Kitchen.” We’re not just cooking; we’re time travelling—minus the questionable fashion choices and perms. Imagine the comforting dishes from Woolworth’s lunch counter, now recreated with a contemporary flair, made simpler and healthier without losing the essence that made them special. We’re reworking the originals to fit today’s lifestyle, utilizing tools like the electric pressure cooker to streamline cooking without sacrificing those nostalgic flavours.

Retro styled family having-breakfast together

Welcome

Welcome to “Yesterday’s Yum,” where we serve nostalgia by the plateful and memories are the main course. This isn’t just a stroll down memory lane; it’s a full-on sprint back to those cherished moments when a simple meal made the world feel just right. Whether it’s a special family dinner at a beloved restaurant that now only exists in our hearts, or cozy lunches with grandparents who always seemed to have an endless supply of treats, we’re here to bring those treasured tastes of yesteryear into the present day.

Classics Reinvented

In this delicious corner of The Lunch Pro, we revisit iconic eateries like Woolworth’s Lunch Counter and the cherished Canadian gem Murray’s Restaurant. We’re dusting off old recipes and giving them a modern twist—imagine relishing the classic flavours of your childhood, now reinvented with kitchen miracles like the Instant Pot and healthier ingredients. It’s like hugging your past self with a plate of food, only this time, it’s better for your waistline.

 

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Bring Back Those Cherished Memories

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This vanilla sauce, while intended expressly to be poured over Murray's Steamed Fruit Pudding, you'll want it on other desserts; even by itself, it's that good.
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