Lost restaurant classics, reconstructed from menus and memory — and rebuilt for the way we cook now: lower carbs, lower sugar, the same satisfaction. Researched and compiled by Jon Simon, over fifty years in the kitchen.
Lost restaurant classics — Murray's, Eaton's, Woolworth's and more — researched from old menus, interviews, and memory, then rebuilt plate by plate.
Enter the archive →The same comfort food, refit for how we eat now — lower carbs, lower sugar, keto and diabetic-friendly — without losing what made it worth remembering.
The Lunch Pro reconstructs the lost classics of North American restaurants — Murray's, Eaton's, Woolworth's and more — from old menus, interviews, and memory, then rebuilds each one for the way we eat now: lower in carbs and sugar, friendlier to keto and diabetic kitchens, without losing what made it worth remembering.
