Lost restaurant classics, reconstructed from menus and memory — and rebuilt for the way we cook now: lower carbs, lower sugar, the same satisfaction. Researched and tested by Jon Simon, fifty years in the kitchen.
Lost restaurant classics — Murray's, Eaton's, Woolworth's and more — researched from old menus, interviews, and memory, then rebuilt plate by plate.
Enter the archive →The same comfort food, refit for how we eat now — lower carbs, lower sugar, keto and diabetic-friendly — without losing what made it worth remembering.
The Lunch Pro reconstructs the lost classics of North American restaurant chains — Murray's, Eaton's, Woolworth's and more — from old menus, interviews, and memory, then rebuilds each one for the way we eat now: lower in carbs and sugar, friendlier to keto and diabetic kitchens, without losing what made it worth remembering. Every dish is researched and tested by editor Jon Simon, fifty years in the kitchen.
