Lost restaurant classics, reconstructed from menus and memory, then rebuilt for the way we cook now: lower carbs, lower sugar, easier prep with today's tools, the same satisfaction. Researched and compiled by Jon Simon, over fifty years in the kitchen.
Lost restaurant classics, Murray's, Eaton's, Woolworth's and more, researched from old menus, interviews, and memory, then rebuilt plate by plate.
Enter the archive →The same comfort food, refit for how we eat and cook now: lower carbs, lower sugar, easier prep with today's tools, keto and diabetic-friendly, without losing what made it worth remembering.
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The Lunch Pro reconstructs the lost classics of North American restaurants, Murray's, Eaton's, Woolworth's and more, from old menus, interviews, and memory, then rebuilds each one for the way we eat now: lower in carbs and sugar, friendlier to keto and diabetic kitchens, without losing what made it worth remembering.
