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Grandma's Beef Stew

Main Dish

This hearty beef stew simmered with love is perfect for chilly nights when you crave a taste of home. The recipe uses root vegetables and farm-fresh meat for authentic flavor.

Grandma's beef stew uses preserved root vegetables and farm-fresh meat for authentic flavour

Description

A hearty dish simmered with love, using preserved root vegetables and farm-fresh meat.

Directions

Step 1
Coat the beef in flour seasoned with salt, pepper, and garlic powder.
 
Step 2
Brown the meat in olive oil in a large pot over medium heat.
Step 3
Add broth and onion, bring to a boil, then reduce heat and simmer covered for 2 hours.
 
Step 4
Add carrots, celery, and potatoes. Cook for 15-20 minutes until vegetables are tender.
 
Season to taste and serve hot with crusty bread
 

See more like this

Step into the world of culinary time travel with these cherished family heirloom recipes! More than just ingredients and instructions, these dishes are a delicious connection to your past, bringing generations together around the table. From Grandma’s hearty Beef Stew to Great-Grandpa’s comforting Bread Pudding, these recipes offer a taste of history and a chance to preserve your family’s unique culinary heritage. Discover how to adapt these timeless treasures for modern kitchens while keeping the spirit of tradition alive, ensuring these flavors and stories continue to delight for years to come.

Ingredients

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tbsp olive oil
  • 1/2 cup cherry tomatoes, halved
  • 4 carrots, cut into chunks
  • 1 lb baby red potatoes, halved
  • Salt, pepper, and garlic powder to taste

Menu info

  • Total: 3 hours 15 minutes
  • Prep: 15 minutes
  • Cook Time: 3 hours
  • Servings: 1

  • Nutrition Facts

  • Amount per serving
  • Calories369
  • % Daily Value*
  • Total Fat14 g17.95%
  • Saturated Fat2 g10%
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat10 g
  • Sodium358 mg15.57%
  • Total Carbohydrate24 g8.73%
  • Dietary Fiber1 g3.57%
  • Total Sugars0.1 g
  • Protein37 g74%
  • Calcium5 mg0.38%
  • Iron2 mg11.11%
  • Potassium34 mg0.72%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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For those adapting to the increasing teleworking trend, the lunch break takes on a new dimension. Here, the challenge is not about escaping the office environment but enhancing the home setting to create a refreshing break from work.
The Lunch Pro addresses these needs by offering creative ideas for time-efficient and satisfying home meal preparations, ensuring that teleworkers can effectively detach from their work roles, even briefly.

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