Our Delicious Take On Grandma's Beef Stew

Grandma's Beef Stew

This hearty beef stew simmered with love is perfect for chilly nights when you crave a taste of home. The recipe uses root vegetables and farm-fresh meat for authentic flavor.

Description

A hearty dish simmered with love, using preserved root vegetables and farm-fresh meat.

Directions

Step 1

Coat the beef in flour seasoned with salt, pepper, and garlic powder.

Step 2

Brown the meat in olive oil in a large pot over medium heat.

Step 3

Add broth and onion, bring to a boil, then reduce heat and simmer covered for 2 hours.

Step 4

Add carrots, celery, and potatoes. Cook for 15-20 minutes until vegetables are tender.

Season to taste and serve hot with crusty bread

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Step into the world of culinary time travel with these cherished family heirloom recipes! More than just ingredients and instructions, these dishes are a delicious connection to your past, bringing generations together around the table. From Grandma’s hearty Beef Stew to Great-Grandpa’s comforting Bread Pudding, these recipes offer a taste of history and a chance to preserve your family’s unique culinary heritage. Discover how to adapt these timeless treasures for modern kitchens while keeping the spirit of tradition alive, ensuring these flavors and stories continue to delight for years to come.

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1 tbsp olive oil
1/2 cup cherry tomatoes, halved
4 carrots, cut into chunks
1 lb baby red potatoes, halved
Salt, pepper, and garlic powder to taste