The Lunch ProEst. 2020 · The Lunch Pro since 2023
Heritage Recipes · Metabolic Health
THE LUNCH PRO
LE PRO DU DÉJEUNER

Metabolic Health

Santé Métabolique

santé métabolique -Metabolic Health
santé métabolique

Flavor-First Meals for Metabolic Health

Des repas savoureux pour votre santé métabolique

Lunch should work with your body, not against it. Every recipe in this collection leads with flavor, then breaks down the exact numbers: net carbs, macros, and the smart ingredient swaps that got them there. Keto and low-carb builds anchor our menu, with gluten-free, dairy-free, nut-free, and no-meat options available alongside, so you can cook to whatever your routine actually calls for. To ensure accuracy, these recipes are developed with modern AI assistance and reviewed line by line before publication. Please note that nothing here is intended as medical advice.

Le déjeuner devrait travailler avec votre corps, pas contre lui. Chaque recette de cette collection met l’accent sur le goût, puis présente ses données nutritionnelles exactes : glucides nets, macros, et les substitutions intelligentes qui permettent d’y arriver. Les régimes céto et faibles en glucides forment le cœur de notre menu, accompagnés d’options sans gluten, sans produits laitiers, sans noix, et sans viande, pour vous permettre de cuisiner selon vos besoins de la semaine. Pour garantir leur exactitude, nos recettes sont conçues avec l’aide de l’IA et vérifiées attentivement ligne par ligne avant leur publication. Veuillez noter que le contenu de cette section ne remplace en aucun cas un avis médical.

pancakes fromage blanc | Cottage cheese pancakes with sour cream and blueberries on a light background. Breakfast or lunch
Cottage cheese pancakes reformulated for keto — almond flour replaces AP, allulose replaces maple syrup. 5g net carbs, 13g protein per serving, ready in 15 minutes. Stovetop or air fryer method.
Fresh Lebanese tabbouleh salad with herbs
Authentic Lebanese tabbouleh: a bright, parsley-forward salad with a little fine bulgur, tomato, lemon, and olive oil. Naturally low-carb at about 7g net carbs a serving.
Indian Egg Curry Recipe
Restaurant-worthy keto egg curry with aromatic Indian spices. Budget-friendly protein that keeps you satisfied all afternoon.
strawberry shortcake lunch cups
Strawberry shortcake cups recreate the school cafeteria classic with layered vanilla cake, sweet strawberries, and whipped cream, easy to make ahead for lunch boxes.
Pork Chop Casserole
This easy pork chop casserole layers seasoned, browned pork chops over rice with tomatoes, bell peppers, and herbs, then bakes it all in one dish. It feeds a crowd, makes great meal prep, and somehow tastes even better reheated the next day.
Lettuce Wraps With Hoison-Mustard Tofu
Vegan lettuce wrap recipe — crispy dry-fried tofu tossed with caramelized bell pepper, onion, ginger, garlic, and a hoisin-mustard sauce, folded into crisp butter lettuce cups. Naturally vegan, gluten-free (with tamari swap), 169 calories and 11g protein per serving, ready in 25 minutes. The PF Chang’s-style appetizer you can make better at home.
Cold Pasta Recipes with cherry tomatoes and herbs
Three bright, herb-forward cold pasta recipes built for make-ahead lunches — basil pesto fusilli, dill Greek yogurt orzo, and mint cilantro bowtie salad. All three improve overnight in the fridge and travel well for desk or picnic lunches.
keto cauliflower mash shepherd's pie
Cozy comfort food without the carbs. This keto cauliflower mash shepherd’s pie swaps potatoes for a creamy, cheesy cauliflower topping, at just 4g net carbs and 23g protein per serving. There’s a 9g low-carb version too, so everyone’s covered. Freezer-friendly and meal-prep ready.
Bo Bun Vietnamese Beef Noodle Salad
Bo bun is the Franco-Vietnamese noodle salad bowl: cool rice vermicelli, crisp vegetables, and hot lemongrass beef under a bright nuoc cham dressing.
crab and asparagus soup
This keto crab and asparagus soup is a light, restaurant-style favorite made at home for a fraction of the carbs. Sweet lump crab and crisp asparagus in a warming ginger broth, just 4g net carbs per bowl and ready in 25 minutes. Gluten-free, dairy-free, and diabetic-friendly.
Vegetable Lo Mein Vegan Stir fry noodles with vegetables, paprika, mushrooms, chives and sesame seeds in bowl. Wooden table background, top view, copy space
Glossy, saucy vegetable lo mein made in 35 minutes with 13 whole-food ingredients. About 50% less sodium than restaurant versions and zero added sugar. Naturally vegetarian and dairy-free — swap to shirataki noodles to drop net carbs to 14g for a diabetic-friendly version. Save this for your next Chinese food craving!
Keto Cauliflower Mash Shepherd's Pie
This lentil shepherd’s pie is vegetarian comfort food done right: hearty brown lentils simmered with aromatics, tomato paste, and herbs, topped with golden mashed sweet potato or cauliflower. Vegan-adaptable, gluten-free option, and diabetic-friendly with the cauliflower topping. Save this for your next cozy dinner!
Italian lobster tail pastry with cream filling
Lobster tail pastry, also called sfogliatelle, made two ways: the classic flaky Italian ricotta pastry and a low-carb almond-flour version at 8g net carbs.
Keto Stews
Eight keto stews with just 3–5g net carbs per serving — rich, satisfying one-pot meals that meal-prep beautifully and keep you in ketosis all week.
Whipped Ricotta
This dreamy whipped ricotta gets a diabetic-friendly makeover with monk fruit sweetener and rich vanilla. It’s creamy, lightly sweet, and perfect for spreading on keto crackers, fresh berries, or enjoying straight from the bowl. With only 4g net carbs per serving, you can indulge without the sugar spike!
5 Best Keto Muffin Recipes
Five almond flour muffin recipes that taste like the bakery version and stay under 6g net carbs: blueberry, chocolate chip, cinnamon streusel, lemon poppy seed, and banana nut. Keto, gluten-free, grain-free, and freezer-friendly.
Colourful sweet and sour tofu dish
Crispy cornstarch-coated tofu with bell peppers, pineapple, and a glossy, sweet-tangy sauce that’s better than any takeout container. Fully vegan, dairy-free, and easy to make diabetic-friendly with one sauce swap. This sweet and sour tofu recipe is a forever keeper. Save it!
Neiman Marcus Chicken
This keto Neiman Marcus chicken casserole gives the retro potluck classic a low-carb makeover. Creamy, cheesy chicken with an almond-flour Parmesan topping instead of crackers, just 6g net carbs and 28g protein per serving. Gluten-free, diabetic-friendly, and freezer-ready.
Crevettes à l'ail | Garlic Shrimp Recipe
Succulent shrimp bathed in aromatic garlic and ginger create an irresistible Asian dish that will transform your weeknight dinner routine.
Glorious Morning Muffin
Tender Morning Glory Muffins loaded with carrot, apple, pineapple, coconut, and nuts. A wholesome, freezer-friendly breakfast the whole family loves. Bake a batch and stash some for busy mornings!
Sauce à spaghetti Piazza Tomasso | Piazza Tomasso spaghetti sauce on a plate
After nearly 60 years, I recreated the Piazza Tomasso spaghetti sauce from my Montreal childhood. Here is the secret ingredient and the exact changes I made.
Three jars of assorted Keto Trail Mixes
Three sugar-free keto trail mix recipes, salty cinnamon pecan, cocoa coconut crunch, and spicy pumpkin seed, each under 4g net carbs and ready in 10 minutes. The perfect grab-and-go low carb snack for work, road trips, and hikes.
Soupe alléchante au bok choy
A light, umami-rich bok choy and mushroom soup ready in under 30 minutes. Low-carb, high-protein, gentle on blood sugar, and easy to make vegetarian.
Homemade Raspberry Bars
Wholesome homemade raspberry bars with buttery oat crust and sweet-tart filling. Sturdy, portable, freezer-friendly—perfect for lunch boxes and busy families.