This category contains salad recipes regardless if they made exclusively with vegetables and/or fruit
Three easy spring green salad recipes with homemade citrus dressings: sweet spinach-strawberry with orange-honey, light mixed greens with grapefruit-basil, and peppery arugula with lemon-thyme. All under 300 calories, ready in about 20 minutes, perfect for spring lunches.
Sweet potato shoots salad (talbos ng kamote) — a vibrant 20-minute Filipino side with diced tomato, red onion, lime, and chili. Just 96 calories and 6g net carbs per serving. Diabetic-friendly, dairy-free, and a fresh way to use sweet potato leaves from your garden or Asian market.
10 fresh keto salad recipes that taste like spring — every bowl is low-carb, blood-sugar-friendly, and ready in under 20 minutes. From strawberry spinach with keto-friendly dressing to fennel-orange with shaved Parmesan, these salads prove keto eating doesn’t have to mean boring greens.
Five healthy chicken salad recipes, all under 400 calories and made without mayo. Packed with 29g+ protein and fresh spring produce, from strawberry-spinach to Mediterranean grilled chicken and artichoke. Easy, meal-prep-friendly light lunches.
Tender marinated pork strips, peppery arugula, sweet grapes, crunchy walnuts, and creamy gorgonzola come together in just 15 minutes. This restaurant-worthy salad packs 42g protein and only 12g net carbs—perfect for busy weeknights when you want something impressive without the fuss.
Avocado egg salad with no mayo, just creamy avocado. A keto, diabetic-friendly lunch at 3g net carbs, ready in 25 minutes.
Mediterranean tuna salad with no mayo, dressed in olive oil and lemon. A low-carb, diabetic-friendly lunch with 36g protein and 8g net carbs.
