The Lunch ProEst. 2020 · The Lunch Pro since 2023
Heritage Recipes · Metabolic Health
THE LUNCH PRO
LE PRO DU DÉJEUNER

Heritage

Nostalgie

A man and woman smile while looking through old family photographs in a warmly lit vintage kitchen, surrounded by baking ingredients, a homemade pie, and nostalgic décor.
Un homme et une femme sourient en regardant de vieilles photos de famille dans une cuisine rétro baignée d’une lumière chaleureuse, entourés d’ingrédients de pâtisserie, d’une tarte maison et d’un décor nostalgique

A taste of the middle of your yesterday

Retrouvez les saveurs d'autrefois

Every great memory has a flavor attached to it, whether a family kitchen, a neighborhood diner, a holiday feast, or a favorite childhood bakery. In The Lunch Pro’s Heritage collection, we bring those timeless dishes back to your table. We reconstruct forgotten favorites using classic recipes, culinary history, and fond memories. You get all the nostalgic comfort, authentic taste, and rich flavor of the past, rebuilt with smarter ingredients for today’s lifestyle.

Chaque beau souvenir est lié à une saveur, que ce soit celle d’une cuisine familiale, d’un petit restaurant de quartier, d’un repas de fête ou d’une boulangerie d’enfance préférée. Dans la collection Nostalgie chez Le Pro du Déjeuner, nous ramenons ces plats intemporels à votre table. Nous recréons ces coups de cœur oubliés en nous basant sur des recettes classiques, l’histoire culinaire et de précieux souvenirs. Vous retrouvez tout le réconfort nostalgique, le goût authentique et les saveurs riches du passé, revisités avec des ingrédients plus sains et parfaitement adaptés à notre mode de vie actuel.

9 Best Themed Restaurants in the USA Elegant dining in themed restaurant settings.
Eat dinner in a Beast’s castle, watch knights joust beside your table, and dodge an indoor thunderstorm in a jungle. These 9 themed restaurants across the USA turn a meal into a memory. Kid-friendly picks, booking tips, and budget notes included
Sauce à spaghetti Piazza Tomasso | Piazza Tomasso spaghetti sauce on a plate
After nearly 60 years, I recreated the Piazza Tomasso spaghetti sauce from my Montreal childhood. Here is the secret ingredient and the exact changes I made.
Steak-umm® Philly Cheesesteak
The nostalgic Woolworth’s lunch-counter Steak-Umm sandwich, recreated at home in just 25 minutes. Thin steak, sauteed peppers and onions, and melty cheese on a warm submarine roll. A quick, family-friendly copycat that brings back the old lunch-counter magic.
Apple Mille-Feuille, a Layered pastry with apple filling
Six individual layers of crisp puff pastry, caramelized cinnamon apples, and whipped vanilla cream. A classic French mille-feuille reworked with apples for a showstopper dessert you can build at home.
Current photo of the Montreal Eaton's Ninth Floor Le 9e
Eaton’s 9th floor restaurant is back! Le 9e Montreal, the 1931 Art Deco dining room inspired by a French ocean liner, now serves lunch, dinner, and cocktails again. The full story plus visiting tips.
Lunch with your grandparents as depicted in an ad from LIFE Magazine of June 27th 1955 at Howard Johnson'sLunch with your grandparents as depicted in an ad from LIFE Magazine of June 27th 1955 at Howard Johnson's
Remember lunch with your grandparents at the great old eateries? From Ben’s Delicatessen in Montreal to Howard Johnson’s ice cream counters and Lindy’s cheesecake in New York, these iconic spots turned a simple meal into a family tradition. A nostalgic look back, plus ways to keep the tradition alive.
Murray's Restaurants logo and people
Step inside the definitive archive of Murray’s Restaurants, the beloved Canadian comfort-dining institution behind the Blue M. Original 1950s menus, recreated recipes like rice custard pudding and steamed fruit pudding, and a Memory Wall of stories.
Murray's Custard Rice Pudding Recipe
The genuine baked rice custard pudding from Murray’s Restaurants in Montreal. A two-stage oven method builds a silky egg custard folded through cooked rice, then baked uncovered in a water bath until the top caramelizes to a golden flan-like crust. Gluten-free, make-ahead, and true to the original
Eaton's Wheat Germ Muffins
Recreate Eaton’s famous wheat germ muffins at home, made healthier with protein- and fibre-rich oat flour. Nutty, tender, and ready in 45 minutes. Perfect for breakfast, lunch boxes, or a nostalgic afternoon treat.
Murray's Restaurant on Ste-Catherine Street Montreal 1959
Despite its iconic status, Murray’s Restaurants faced challenges as changing tastes and financial hurdles led to its decline. Yet, its legacy continues to live on in the hearts (and stomachs) of Canadians nationwide. Ready to dig into the juicy details of this tasty slice of Canadian history? Dive into the full story and relive the nostalgia of Murray’s Restaurants, a place where every bite was a celebration of Canadian life.
Fast Food Restaurant Taco Bell’s Veggie Power Menu Bowl
Think you have to ditch your healthy Mediterranean diet when that fast-food craving hits? Think again! This guide reveals how you can enjoy tasty meals on the go without sacrificing your health goals. We’ll uncover the best fast-food chains and menu items that are surprisingly Mediterranean-friendly, packed with fresh veggies, lean proteins, and whole grains. Get ready to discover how easy it is to eat healthy even when you’re short on time!
Restaurants Murray’s Une tranche d'histoire canadienne Murray's restaurant logo with two people
L’histoire des restaurants Murray’s, le « M Bleu » canadien, et les recettes emblématiques recréées : pouding aux fruits, riz au lait, muffins au son.
Sauce à spaghetti Piazza Tomasso | Piazza Tomasso spaghetti sauce on a plate
La sauce à spaghetti montréalaise de Piazza Tomasso, recréée après presque 60 ans, avec son ingrédient secret : le mélange d’épices El Ma-Mia.
Mousse au Chocolat Sans Sucre
Six desserts de Pessah casher, sans sucre ajouté pour cinq d’entre eux : gâteau au chocolat, gâteau aux amandes, brownies, kugel aux pommes et biscuits. Par Jon Simon.
gâteau aux pommes |Easy apple cake recipe, classic and moist
Un gâteau aux pommes facile et moelleux, parfumé et débordant de fruits. La recette inratable du goûter d’automne, simple à préparer.
Le mille-feuille aux pommes, a Layered pastry with apple filling
Le mille-feuille aux pommes empile pâte feuilletée croustillante, pommes caramélisées et chantilly vanillée en six pâtisseries individuelles.