Milk Street’s latest recipe is a deliciously different apple cake that’s sure to become your new fall favorite. Hidden beneath its unassuming exterior lies a moist, flavorful treat with warm spices and a hint of citrus. Intrigued? Get the recipe.
A dull knife crushes your food, slows your prep, and is actually more dangerous than a sharp one. Learn the difference between honing and sharpening, how to use a honing steel, and how to keep every blade in your kitchen cutting clean.
Get restaurant-thin sandwich vegetables at home. This mandoline guide covers safe slicing, the right thickness for cucumbers, carrots and tomatoes, how to store cut veggies so they stay crisp, and how to layer them for the perfect bite.
