This category is reserved for articles within Murray’s Restaurants Heritage Series
Step inside the definitive archive of Murray’s Restaurants, the beloved Canadian comfort-dining institution behind the Blue M. Original 1950s menus, recreated recipes like rice custard pudding and steamed fruit pudding, and a Memory Wall of stories.
The legendary bran muffins from Murray’s Restaurants in Montreal, lovingly recreated at home. Deep molasses flavour, a soft bakery crumb, and two versions to choose from: the classic all-wheat-bran original and a lighter oat and wheat bran muffin. Pure Canadian diner nostalgia, served warm with butter.
(Hint: They were the perfect side to “Chicken in the Basket” and surprisingly delicious smuggled home for breakfast the next day.)
This isn’t just any bran muffin recipe – it’s the culmination of years spent deciphering the secret formula. Prepare for a taste of nostalgia, with a (slightly) healthier twist you won’t even notice.
Get ready to bake a batch of history!
Step back in time with a story that brings together suburban adventures, classic film nights, and unforgettable meals at Murray’s Restaurant. This article recalls long city trips, watching new movies at old theatres, and enjoying the one dish that made every outing special—rice custard pudding with a caramelized twist. Relive those simple days of warm meals and cherished memories, and discover the original recipe that continues to evoke a sense of home and history. Check it out now for a delightful reminder of a bygone era!
The casserole became the wrap became the bowl. Trace how five generations — Silent, Boomer, Gen X, Millennial, Gen Z — each reinvented comfort food at the lunch table, and discover what every generation kept from the one before. A cultural history of the midday meal.
This vanilla sauce, while intended expressly to be poured over Murray’s Steamed Fruit Pudding, you’ll want it on other desserts; even by itself, it’s that good.
When Murray’s Restaurant served their last steamed fruit pudding in 2009, a piece of Canadian culinary heritage seemed lost forever. For generations, this beloved dessert graced tables from Montreal to Toronto, warming hearts from Thanksgiving through Mother’s Day with its impossibly moist, rich texture and comforting spiced flavors.
But here’s the beautiful secret: this isn’t just any ordinary pudding. This traditional British-style steamed dessert is actually a warm, tender cake that achieves a melt-in-your-mouth texture impossible through regular baking—thanks to the magic of suet and gentle steam. And while the original recipe requires 3 hours of patient steaming, modern pressure cooker methods deliver identical results in just 45 minutes, making this once time-intensive treasure accessible for today’s busy families.
Rediscovered through a treasured 1994 newspaper clipping and perfected by countless home cooks, this authentic recipe lets you recreate those cherished restaurant memories while discovering why steamed puddings have remained Britain’s ultimate comfort dessert for centuries. Whether you’re honoring family traditions or exploring the incredible world of steamed desserts for the first time, this foolproof recipe delivers pure nostalgic magic—served warm with custard, just like Murray’s intended.
Despite its iconic status, Murray’s Restaurants faced challenges as changing tastes and financial hurdles led to its decline. Yet, its legacy continues to live on in the hearts (and stomachs) of Canadians nationwide. Ready to dig into the juicy details of this tasty slice of Canadian history? Dive into the full story and relive the nostalgia of Murray’s Restaurants—a place where every bite was a celebration of Canadian life.
