The Lunch ProEst. 2020 · The Lunch Pro since 2023
ENFR
The Lunch Pro
Heritage Recipes · Metabolic Health
Murray's RestaurantComfort Food

Protected: Murray’s Macaroni and Cheese | Classic Restaurant Recipe

Jon Simon
Murrays Macaroni and Cheese
Est.1923reconstructed
About Murray's

Murray's opened in Montreal in 1923 and grew into a Canadian institution: diner-style comfort food, steamed fruit pudding with vanilla sauce, bran muffins, and blue-uniformed staff, with locations across Quebec and Ontario until the last counter closed in 2009. These reconstructions follow the originals, refit for the way we cook now.

This content is password-protected. To view it, please enter the password below.

Picture of Jon Simon
Jon Simon
Jon Simon is a home cook, food historian, and editor of The Lunch Pro, with 50+ years in the kitchen. He personally tests the heritage recipes reconstructing dishes from vanished North American restaurants like Murray's, and edits a keto,diabetic and low-carb collection built for everyday life.

Share Your Story

Did your family make a version of this dish, or did you grow up eating it somewhere that's since closed? I would love to hear about it. And if there's a recipe you'd like to see here next, whether kept true to the original, made a little healthier, or updated for modern tools such as an air fryer or Instant Pot, let me know below.

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from the Heritage Series