Go Back
–+ servings
Bamboo Shoots Cabbage and Bean Sprouts ingreadiens for Mu Shu Vegetables

Mu Shu Vegetables

Preparing Mu Shu Vegetables at home is easy and quick. Eating bamboo shoots not only adds a delightful crunch to this dish but also offers numerous health benefits, such as reducing bad cholesterol and promoting heart health. Here’s a simple recipe to ge you started:
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 1 cup mushrooms
  • 1 cup cabbage
  • 1 cup carrots
  • 1/2 cup bamboo shoots
  • 1/2 cup bean sprouts

Sauce

  • 1 tbsp Light Soy Sauce to taste
  • 1 tsbp Hoisin Sauce
  • 1 tsp Rice Vinegar to taste
  • 1 tsp Toasted Seasame Oil

Instructions
 

  • Stir-fry the vegetables in a hot pan wok for about 3 minutes
  • Mix the sauce and ingredients together.
  • Add the sauce to the vegetables and cook until everything is well combined.
  • Serve with warm, thin pancakes

Notes

This recipe yields a delightful and healthy lunch that you can enjoy in no time at all.
Tried this recipe?Let us know how it was!