Go Back
–+ servings
Steak-umm® Philly Cheesesteak sandwich
Jon Simon

Woolworth's Steak-Umm Sandwich

No ratings yet
 A nostalgic recreation of the Woolworth's lunch-counter Steak-Umm sandwich, thin steak with sauteed peppers and onions and melty cheese on a warm submarine roll, ready in 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 pkg Steak-UMM Sliced Steaks or M&M Food Markets Philly Beef Steak
  • 1 small onion
  • 1 tbsp vegetable oil
  • 1 to taste salt & pepper
  • 1/2 cup chopped lettuce
  • 3-4 slices cheese
  • 2-3 submarine rolls
  • 1 sweet pepper

Equipment

Method
 

  1. Split open the roll and heat in a warm oven
  2. In a skillet cook the onion and pepper in the vegetable oil
  3. set aside
  4. Cook the steaks as directed on the package
  5. Place a slice or (to taste) of cheese on the bottom half of the bread
  6. Place the steak over the cheese
  7. Top the steak with the onion and pepper mixture
  8. add some lettuce and close the roll

Nutrition

Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 1mgSodium: 8mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 1242IUVitamin C: 53mgCalcium: 15mgIron: 0.2mg

Notes

The sandwich filling may be reheated in a microwave and added to a warmed roll topped with fresh lettuce.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe