Ingredients
Equipment
Method
- Split open the roll and heat in a warm oven
- In a skillet cook the onion and pepper in the vegetable oil
- set aside
- Cook the steaks as directed on the package
- Place a slice or (to taste) of cheese on the bottom half of the bread
- Place the steak over the cheese
- Top the steak with the onion and pepper mixture
- add some lettuce and close the roll
Notes
The sandwich filling may be reheated in a microwave and added to a warmed roll topped with fresh lettuce.