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+ servings
Jon Simon

Vanilla Whipped Ricotta | Low-Carb & Diabetic-Friendly

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This dreamy whipped ricotta gets a diabetic-friendly makeover with monk fruit sweetener and rich vanilla. It's creamy, lightly sweet, and perfect for spreading on keto crackers, fresh berries, or enjoying straight from the bowl. With only 4g net carbs per serving, you can indulge without the sugar spike!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Appetizer, Dessert, lunch, Snack
Cuisine: American, Italian
Calories: 85

Ingredients
  

  • 1 cups Whole Milk Ricotta Cheese New York Style preferred for creaminess
  • 3 tablespoons Monk Fruit Sweetener Or erythritol/allulose, adjust to taste
  • 1 teaspoons Vanilla Bean Paste Or 2 tsp pure vanilla extract
  • 1 pinch Sea Salt Optional, enhances vanilla flavor
  • 1 dash Ground Cinnamon For garnish, optional

Method
 

  1. Add the ricotta cheese, monk fruit sweetener, vanilla bean paste, and optional pinch of sea salt to your food processor bowl.
  2. Secure the lid and process on high speed for 30 seconds until the mixture begins to smooth out and lighten in color.
  3. Stop the processor, remove the lid, and use a rubber spatula to thoroughly scrape down the sides and bottom of the bowl, ensuring no ricotta is stuck. This step is crucial for even whipping.
  4. Replace the lid and process for another 30 seconds on high speed until the ricotta is completely smooth, fluffy, and cloud-like in texture.
  5. Remove the lid and taste the whipped ricotta. If you prefer it sweeter, add an additional 1 tablespoon of monk fruit sweetener and pulse a few times to incorporate.
  6. Transfer the whipped ricotta to a serving bowl or airtight storage container. Cover tightly with plastic wrap or a lid.
  7. Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly. This chilling step enhances the overall taste.
  8. When ready to serve, give it a quick stir if needed. Optionally garnish with a light dusting of ground cinnamon. Serve chilled or at room temperature with fresh berries, keto crackers, or as desired.

Nutrition

Serving: 1gCalories: 85kcalCarbohydrates: 5gProtein: 6gFat: 5gFiber: 1gSugar: 1g

Notes

This diabetic-friendly whipped ricotta contains just 4g net carbs per ¼ cup serving, making it an excellent choice for blood sugar management. The combination of protein (6g) and healthy fats (5g) creates a satisfying treat that won't spike glucose levels. By replacing honey with monk fruit sweetener, we've eliminated approximately 12-15g of sugar per serving that would otherwise cause rapid blood sugar elevation. Whole milk ricotta provides calcium, phosphorus, and vitamin A while delivering sustained energy. The zero-glycemic-index sweetener ensures you can enjoy this creamy spread without compromising your diabetic meal plan. Perfect for breakfast spreads, snack time, or as a dessert component, this versatile recipe proves that diabetic-friendly eating can be absolutely delicious. Always monitor your individual blood sugar response and adjust portion sizes as needed based on your personal health goals and medical advice.

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