Ingredients
Equipment
Method
- Peel kiwi and slice into rounds just before assembling to keep them fresh and vibrant.
- In a small bowl, stir honey into Greek yogurt until smooth.
- Spoon ¼ cup yogurt into a clear glass. Press kiwi slices against the inside walls of the glass for visual appeal, then fill the center with additional kiwi rounds.
- Sprinkle crushed macadamia nuts and toasted coconut flakes over the kiwi layer.
- Repeat layers, finishing with kiwi rounds on top. Garnish with extra coconut flakes, a few macadamia pieces, and fresh mint leaves.
Nutrition
Notes
Substitutions: Swap macadamia nuts for cashews or pecans if unavailable. Use coconut yogurt in place of Greek yogurt for a fully dairy-free version.
Storage: Refrigerate up to 1 day; kiwi softens quickly once sliced.
Make-ahead: Toast coconut flakes and crush macadamia nuts up to 3 days ahead. Slice kiwi and assemble the morning of serving.
