Cook rice noodles according to package directions, drain and rinse with cold water

In small bowl, whisk together peanut butter, honey, rice vinegar, and soy sauce

Toss cooled noodles with half the peanut sauce

Use vegetable peeler to create carrot and cucumber ribbons

Arrange noodles in container, top with chicken and vegetables

Pack remaining sauce separately for adding at lunch

Include lime wedge and crushed peanuts in separate containers