Strawberry Cheesecake Low-Sugar Frozen Yogurt

Jon Simon

Strawberry Cheesecake Low-Sugar Frozen Yogurt

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All the flavors of strawberry cheesecake transformed into a creamy frozen yogurt that won't require elastic waistbands.

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Prep Time 20

Total Time 4 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 107

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups plain Greek yogurt
4 oz cream cheese softened
1½ cups fresh strawberries hulled
1/4 cup erythritol or monk fruit sweetener
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup crushed graham crackers optional
2 tablespoons butter melted (for graham crackers)

Equipment

ice cream maker
Bowl
Electric mixer
Blender or food processor
freezer-safe container

Method

Puree strawberries with 2 tablespoons sweetener until smooth
Beat cream cheese until fluffy (arm workout: complete)
Mix in Greek yogurt, remaining sweetener, lemon juice, and vanilla
Fold in strawberry puree, leaving some swirls visible
Churn in ice cream maker for 25 minutes
Mix graham crackers with melted butter if using
Layer frozen yogurt with graham mixture in container
Freeze for at least 3 hours

Nutrition

Serving: 1gCalories: 107kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 24mgSodium: 85mgPotassium: 95mgFiber: 0.01gSugar: 2gVitamin A: 280IUVitamin C: 1mgCalcium: 70mgIron: 0.1mg

Notes

For "New York style," add an extra 2 oz cream cheese. Fresh strawberries are best, but frozen work in a pinch

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