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–+ servings
Stawberry Basil Fruit Parfait
Jon Simon

Strawberry-Basil Fresh Farm Layers | Healthy & Low-Calorie

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A garden-fresh parfait infusing creamy Greek yogurt with torn basil leaves, then layering it with ripe sliced strawberries, crunchy granola, and a honey drizzle. An unexpectedly elegant combination ready in minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • ½ cup Greek yogurt nonfat or low-fat
  • ½ cup fresh strawberries hulled and sliced
  • 3 fresh basil leaves torn into small pieces
  • 2 tablespoon gluten-free granola
  • 1 teaspoon honey

Equipment

Method
 

  1. Hull and slice the fresh strawberries.
  2. Tear the basil leaves into small pieces.
  3. In a small bowl, stir the torn basil into the Greek yogurt. Let sit for 2 minutes to release the basil's aromatics.
  4. Spoon basil yogurt into the bottom of a clear glass. Add a layer of sliced strawberries. Sprinkle 1 tablespoon granola on top.
  5. Repeat the layers, finishing with strawberries on top. Drizzle with honey and serve.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 30gProtein: 11gFat: 4gFiber: 4gSugar: 20g

Notes

Substitutions: Swap basil for fresh mint or tarragon for different herbal notes. Use raspberries or blackberries in place of strawberries.
Storage: Store covered in the fridge for up to 1 day. Strawberries will soften and release juice, which tints the yogurt beautifully.
Make-ahead: For deeper herbal flavor, let the basil infuse the yogurt for 10–15 minutes before assembling. Add granola just before serving to keep it crunchy.

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