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Grown-Up Pigs in a Blanket Easy Smoked Sausage Crescent Rolls Recipe 30-Minute Dinner
Jon Simon

Pigs in a Blanket for Big Kids (Hogs in a Sleeping Bag)

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A grown-up version of the classic pigs in a blanket, featuring full-sized smoked sausages wrapped in buttery crescent dough, perfect for lunch or a quick dinner.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 396
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Main
  • 1 tube crescent rolls
  • 4 large smoked sausages Cut each sausage in half to make 8 pieces.
Condiments
  • to taste spicy mustard, honey mustard, or barbecue sauce For serving.

Equipment

Method
 

  1. Preheat your oven to 375°F.
  2. Open the tube of crescent rolls and separate them along the perforated lines into individual triangles.
  3. Cut each smoked sausage in half, giving you 8 pieces.
  4. Place one sausage piece at the wide end of each triangle and roll from the tall side, tucking the bottom point of the triangle under as you roll. Secure the pointed end of the triangle to hold the sausage in place.
  5. Arrange the wrapped sausages on a cookie sheet with space between each. Bake in the preheated oven for 11 to 13 minutes, or until the crescent dough is golden brown.

Nutrition

Calories: 396kcalCarbohydrates: 24gProtein: 10gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 47mgSodium: 1003mgPotassium: 125mgSugar: 6gCalcium: 5mgIron: 1mg

Notes

These can be prepped ahead of time and baked when ready. They can be served with spicy mustard, honey mustard, or barbecue sauce. For extra golden color, brush the tops with a beaten egg before baking. These are great for quick dinners or as party snacks.

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