Ingredients
Equipment
Method
- In a small bowl, combine Greek yogurt with vanilla extract and honey. Stir until smooth.
- Place sliced almonds in a dry skillet over medium heat. Toast for 2–3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
- In a clear glass or jar, add a spoonful of the vanilla yogurt mixture. Add a layer of peach slices and sprinkle with a few toasted almonds.
- Repeat layers until all ingredients are used, finishing with peach slices and a generous sprinkle of toasted almonds on top.
- Garnish with extra peach slices or mint leaves. Serve immediately or store with almonds kept separate to preserve crunch.
Nutrition
Notes
Substitutions: Swap peaches for nectarines or apricots. Use walnuts or pecans in place of almonds.
Storage: Store assembled parfait (without almonds) in the fridge for up to 2 days. Keep toasted almonds in a separate airtight container at room temperature.
Make-ahead: Assemble parfaits in jars up to 2 days ahead; add almonds just before serving to retain crunch.
