Ingredients
Equipment
Method
Prepare Ingredients
- Grate carrots, chop nuts, and measure all ingredients.
Process the Mixture
- Combine carrots, dates, oats, nuts, and spices in a food processor. Pulse until the mixture forms a sticky dough-like consistency.
Shape the Bites
- Roll portions of the mixture (about 1.5 tablespoons each) into balls using slightly damp hands.
Make the Cream Cheese Drizzle
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Drizzle over carrot cake bites using a piping bag or spoon.
Set and Store
- Allow drizzle to set for 10-15 minutes before storing in an airtight container.
- Refrigerate for up to 5 days or freeze for up to 3 months (without drizzle).
Nutrition
Notes
Substitutions
- Use almonds instead of walnuts for a different flavour profile.
- Replace dates with dried figs or raisins for varied sweetness.
- Swap rolled oats with coconut flakes for a tropical twist.