The batter must have the right consistency, or it will not cook properly. Depending on whether the batter is too thick or too thin, you may need to add more flour or water; however, do so in small batches. Resting the batter at room temperature for a minimum of 20-30 minutes is essential so that any lumps left can dissolve. The rested batter will produce thinner, tender pancakes.
Keyword blini, blintzes, creapes, pancakes