Murray's Restaurants Bran Muffins
After countless hours of kitchen alchemy (and maybe a few flour explosions), I've cracked the code! I've managed to recreate those legendary Murray's Bran Muffins. My version is a tad healthier (shh, don't tell!), but honestly, you won't taste the difference.
Ingredients
- 1 3/4 cup Oat Flour All purpose will work almost as well
- 1 1/2 cup Wheat Bran
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 1/2 cup Milk (any type, even non-dairy)
- 1 Large Egg
- 1/2 cup Honey
- 1/4 cup Molasses
- 1/3 cup Light Brown Sugar
- 1/4 cup Softened Butter
- 1/4 cup Raisins or Currants
Instructions
- Preheat Oven to 375F
- Mix all dry ingredients (flour, bran, baking powder) in a large bowl. Omit the brown sugar!
- Use a whisk to mix all the dry ingredients
- In a medium-sized bowl, mix all the wet ingredients plus the brown sugar
- Using a spoon, mix all the wet ingredients until well blended, avoid over-mixing!
- Add the raisins to the wet ingredients
- Integrate the wet ingredients into the dry. I make a well to reduce clumping.
- Using a scoop, pour around 1/2 cup of butter into large muffin cups
- Bake for about 30 minutes but start checking for doneness and burning starting at 20 minutes. They're done when a skewer inserted into the middle of a muffin, comes out clean
- Cool them on a rack before removing them from the pan
- Eat them warm, they can be stored in the fridge or freezer.
- Murray's always served them with butter,
Nutrition
Calories: 2315kcalCarbohydrates: 489gProtein: 60gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gCholesterol: 51mgSodium: 1858mgPotassium: 3845mgFiber: 51gSugar: 293gVitamin A: 608IUVitamin C: 1mgCalcium: 1586mgIron: 24mg
Tried this recipe?Let us know how it was!