Prepare the Skewers:
Soak wooden skewers in water for at least 30 minutes.
Prep the Fruit:
Cut the pineapple into bite-sized chunks.
Hull strawberries.
Use a melon baller to scoop melon into balls, or cut into cubes.
Wash grapes.
Assemble the Kebabs:
Thread fruit onto skewers, alternating pineapple, strawberry, melon, and grapes for a colorful pattern.
Grill:
Preheat grill to medium heat.
Place fruit kebabs on the grill and cook for 2–3 minutes per side, turning gently, until grill marks appear and fruit is slightly caramelized.
Drizzle and Serve:
Remove kebabs from the grill.
Drizzle with honey or your chosen sweetener.
Garnish with fresh mint leaves if desired. Serve warm or at room temperature.