Ingredients
Equipment
Method
- In a small bowl, combine Greek yogurt with vanilla bean seeds. Stir until smooth. Add honey if you prefer a sweeter yogurt base.
- Using a sharp knife, cut the peel and pith away from the grapefruit, orange, and mandarin. Segment the fruit by cutting between the membranes, removing any seeds. Pat the segments dry with a paper towel.
- Spoon vanilla yogurt into the bottom of a clear glass. Add a layer of mixed citrus segments on top.
- Repeat the layers, finishing with citrus segments on top.
- Garnish with fresh mint leaves and serve.
Nutrition
Notes
Substitutions: Swap honey for maple syrup. Use blood oranges when in season for a dramatic color contrast. Clementines or cara cara oranges also work well.
Storage: Store covered in the fridge for up to 2 days. Citrus segments may release juice but flavor remains excellent.
Make-ahead: Segment citrus and prepare the vanilla yogurt mixture separately up to 1 day ahead; assemble just before serving for the cleanest layers.
