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Mixed Berry Swirl Low-Sugar Frozen Yogurt

Mixed Berry Swirl Low-Sugar Frozen Yogurt

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A vibrant, antioxidant-rich frozen yogurt with swirls of fresh berry compote that'll make your Instagram followers jealous.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 69
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the yogurt base:
  • 3 cups plain Greek yogurt
  • 1/4 cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the berry swirl:
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons monk fruit sweetener
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch

Equipment

  • ice cream maker
  • Saucepan
  • Bowl
  • Whisk
  • Knife
  • freezer-safe container

Method
 

  1. Make the berry swirl first: combine berries, sweetener, and lemon juice in a saucepan
  2. Cook over medium heat for 8-10 minutes, mashing berries as they soften
  3. Mix cornstarch with 1 tablespoon water, stir into berries
  4. Cook 2 more minutes until thickened, then cool completely
  5. Whisk yogurt, honey, vanilla, and salt until smooth
  6. Churn in ice cream maker for 20 minutes
  7. Transfer half to container, dollop half the berry mixture on top
  8. Add remaining yogurt, then remaining berries
  9. Use a knife to create swirls (don't overmix – we want those pretty ribbons!)
  10. Freeze for at least 3 hours

Nutrition

Serving: 1gCalories: 69kcalCarbohydrates: 11gProtein: 8gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 4mgSodium: 38mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 21IUVitamin C: 2mgCalcium: 87mgIron: 0.1mg

Notes

Fresh or frozen berries work equally well. Strain the berry mixture if you prefer no seeds

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