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Lemon Lavender Low-Sugar Yogurt
Jon Simon

Lemon Lavender Low-Sugar Frozen Yogurt

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A sophisticated blend of bright lemon and delicate lavender that's basically aromatherapy you can eat.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French-inspired
Calories: 124
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups plain Greek yogurt
  • 1/3 cup honey
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried culinary lavender
  • 1/4 cup whole milk
  • 1 tablespoon stevia or monk fruit sweetener
  • Yellow food coloring optional, for that sunshine look

Equipment

  • ice cream maker
  • Saucepan
  • Strainer
  • Bowl
  • Whisk
  • microplane or zester
  • freezer-safe container

Method
 

  1. Heat milk gently and steep lavender for 5 minutes (your kitchen will smell amazing)
  2. Strain out lavender and let milk cool completely
  3. Whisk Greek yogurt with honey and stevia until smooth
  4. Add lemon zest, lemon juice, and lavender milk
  5. Add a drop of food coloring if desired
  6. Churn in ice cream maker for 20-25 minutes
  7. Transfer to container and freeze for 3-4 hours
  8. Garnish with lavender sprigs and lemon zest

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 20gProtein: 11gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 6mgSodium: 41mgPotassium: 166mgFiber: 0.04gSugar: 19gVitamin A: 20IUVitamin C: 0.1mgCalcium: 125mgIron: 0.1mg

Notes

Don't overdo the lavender – it should whisper, not shout. Tastes amazing with shortbread cookies on the side

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