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Honey Mustard Grilled chicken breast

Honey Mustard Grilled Chicken

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Honey Mustard Grilled Chicken is perfect for those who love sweet and tangy flavors. This dish features a honey mustard marinade that balances the sweetness of honey with the tanginess of mustard. It pairs beautifully with light summer sides like corn on the cob.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 401
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 Chicken Breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Prepare the Marinade
  1. In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and black pepper.
Marinate the Chicken
  1. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Preheat the Grill
  1. Heat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Grill the Chicken
  1.  Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Brush some reserved marinade on top during grilling for extra flavor (optional).
Serve
  1. Let the chicken rest for a few minutes before serving. Pair with summer sides like corn on the cob or a fresh salad.

Nutrition

Calories: 401kcalCarbohydrates: 19gProtein: 49gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 146mgSodium: 479mgPotassium: 904mgFiber: 1gSugar: 18gVitamin A: 327IUVitamin C: 3mgCalcium: 28mgIron: 1mg

Notes

  • For more caramelization, brush additional honey on the chicken during grilling.
  • If you don’t have a grill, you can bake the chicken in an oven preheated to 400°F (200°C) for 20-25 minutes.
This sweet and tangy Honey Mustard Grilled Chicken is sure to be a hit at your next summer gathering!

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