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Frozen Yogurt Berry Bark

Frozen Berry Yogurt Bark

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Blueberries, strawberries, and raspberries add vibrant colors and pack a healthy punch with their immune-boosting properties. Who knew wellness could taste this good?
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Prep Time 15 minutes
Freezer Time 3 hours
Total Time 6 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt choose low-fat or full-fat as preferred
  • 2 tablespoons honey or maple syrup optional, adjust to taste
  • ½ teaspoon vanilla extract optional
  • ½ cup fresh blueberries
  • ½ cup fresh strawberries sliced
  • ½ cup fresh raspberries
Optional toppings:s
  • 2 tablespoons chopped nuts almonds, pistachios, or walnuts
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon chia seeds

Equipment

Method
 

  1. Prepare the Tray:
  2. Line a baking sheet with parchment paper.
  3. Mix the Yogurt Base:
  4. Combine Greek yogurt, honey (or maple syrup), and vanilla extract in a mixing bowl. Stir until smooth.
  5. Spread the Yogurt:
  6. Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly to about a 1/4-inch thickness.
  7. Add the Berries:
  8. Sprinkle blueberries, sliced strawberries, and raspberries evenly over the yogurt. Add any optional toppings if desired.
  9. Freeze:
  10. Place the tray in the freezer and freeze for at least 3 hours, or until completely solid.
  11. Break Into Bark:
  12. Remove the bark from the freezer. Using the parchment paper, lift the bark out of the tray and break it into pieces.
  13. Serve and Store:
  14. Enjoy immediately, or store bark pieces in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 50gCalories: 63kcalCarbohydrates: 3gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 3mgSodium: 19mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 0.1mgCalcium: 68mgIron: 0.3mg

Notes

Tips for Success:

  • For a lower-sugar version, use plain yogurt and skip or reduce the honey.
  • Substitute your favorite berries or add sliced kiwi, mango, or pomegranate seeds for variety.
  • For extra crunch and nutrition, sprinkle with nuts or seeds before freezing.

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