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–+ servings
Stawberry Basil Fruit Parfait
Jon Simon

Fresh Strawberry Vanilla Yogurt Layers | Healthy Summer Parfait

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A simple, beautiful parfait layering creamy Greek and vanilla yogurt with fresh sliced strawberries and a drizzle of honey. Ready in just 5 minutes with no cooking required.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: afternoon treat, Breakfast, Brunch, Dessert
Cuisine: American, greek, Mediterranean
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • ½ cup Greek yogurt nonfat or low-fat
  • ¼ cup vanilla yogurt low-fat
  • 1 cup fresh strawberries thinly sliced
  • 1 teaspoon honey
  • 2 fresh mint leaves optional, for garnish

Equipment

Method
 

  1. In a small bowl, combine Greek yogurt and vanilla yogurt for a balanced texture. Stir until smooth.
  2. Wash and thinly slice fresh strawberries into even rounds for beautiful layering.
  3. Spoon ¼ cup yogurt mixture into the bottom of a clear glass. Add a layer of sliced strawberries.
  4. Repeat layers, finishing with strawberries on top.
  5. Drizzle honey over the top and garnish with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 28gProtein: 11gFat: 4gFiber: 4gSugar: 22g

Notes

Substitutions: Use all Greek yogurt for higher protein. Swap honey for maple syrup to keep it vegan.
Storage: Refrigerate up to 1 day; note that strawberries will soften over time.
Make-ahead: Slice strawberries and prep yogurt mixture up to 2 days ahead. Assemble the morning of serving.

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