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apple dutch pancake
Jon Simon

Dutch Pancake With Spiced Apples

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A light yet satisfying Dutch pancake topped with warm spiced apples, perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast, Brunch, Dessert
Cuisine: Dutch
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Dry
  • 1 cup flour All-purpose flour
  • 2 tablespoons sugar Granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon spices Cinnamon or nutmeg
Wet
  • 3 large eggs Room temperature
  • 1 cup milk Whole milk recommended
Fat
  • 2 tablespoons butter For skillet
  • 1 tablespoon butter For sautéing apples
Fruit
  • 2 medium apples Peeled and sliced
Spices
  • 1 teaspoon spices Cinnamon or nutmeg for apples

Equipment

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together flour, sugar, salt, baking powder, and spices until just combined. Do not overmix.
  3. Place butter in a 10-inch ovenproof skillet over medium heat. Allow it to melt and become sizzling, about 2 minutes.
  4. In a separate bowl, whisk together eggs and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter directly into the hot, buttery skillet. Do not stir.
  6. Immediately transfer the skillet to the preheated oven. Bake for 20-25 minutes until puffed and golden brown.
  7. While the pancake is baking, slice the apples into 12 sections each. In a sauté pan, melt butter over medium-low heat, add spices, and sauté the apple slices until softened, about 5 minutes. Keep warm.
  8. Remove the pancake from the oven and serve immediately with the warm spiced apples on top.

Nutrition

Calories: 355kcalCarbohydrates: 46gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 170mgSodium: 295mgPotassium: 291mgFiber: 3gSugar: 19gVitamin A: 616IUVitamin C: 4mgCalcium: 174mgIron: 2mg

Notes

Serve immediately as the pancake will deflate quickly. Experiment with different apple varieties and spices for variation.

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