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Dark Chocolate Mint Low-Sugar Frozen Yogurt
Jon Simon

Dark Chocolate Mint Low-Sugar Frozen Yogurt

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Rich dark chocolate meets cool mint in this sophisticated frozen yogurt that proves healthy can taste indulgent.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 84
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups plain Greek yogurt
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup erythritol or monk fruit sweetener
  • 1/4 cup sugar-free chocolate chips
  • 2 tablespoons fresh mint leaves or 1 teaspoon peppermint extract
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • ice cream maker
  • Bowl
  • Whisk
  • Saucepan
  • Strainer
  • freezer-safe container

Method
 

  1. If using fresh mint, steep leaves in warmed almond milk for 10 minutes, then strain
  2. Whisk cocoa powder with sweetener to remove lumps (nobody likes lumpy frozen yogurt)
  3. Mix Greek yogurt with cocoa mixture until smooth
  4. Add mint-infused milk (or plain milk with extract), vanilla, and salt
  5. Churn in ice cream maker for 20-25 minutes
  6. In the last 5 minutes of churning, add chocolate chips
  7. Transfer to container and freeze for at least 3 hours
  8. Let soften 5-10 minutes before serving

Nutrition

Serving: 1gCalories: 84kcalCarbohydrates: 8gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 4mgSodium: 38mgPotassium: 168mgFiber: 2gSugar: 3gVitamin A: 56IUVitamin C: 0.4mgCalcium: 100mgIron: 1mg

Notes

For an After Eight vibe, drizzle with sugar-free chocolate sauce. Fresh mint gives a more subtle, sophisticated flavor than extract

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