Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the bacon until crispy and fat is rendered. Add ground beef and diced onions, breaking up the meat as it browns. Cook until onions are translucent.
- Drain the mixture well to remove excess grease to prevent oily beans.
- Transfer the drained mixture to a large oven-safe baking dish or Dutch oven. Add the beans and mix thoroughly for even distribution.
- Place the dish in the preheated oven and bake uncovered for 3 hours, stirring every 45 minutes to ensure even cooking.
Nutrition
Notes
Serve with cornbread, coleslaw, or grilled meats. Store leftovers in an airtight container in the refrigerator for up to 4 days.