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Coffee Low-Sugar Frozen Yogurt
Jon Simon

Coffee Low-Sugar Frozen Yogurt

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A caffeinated frozen treat that combines your coffee addiction with your frozen yogurt obsession in the best possible way.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 107
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups plain Greek yogurt
  • 1/3 cup strong espresso or coffee cooled
  • 1/3 cup monk fruit sweetener
  • 2 tablespoons instant espresso powder
  • 1 tablespoon vanilla extract
  • 1/4 cup heavy cream
  • Pinch of salt

Equipment

  • ice cream maker
  • Bowl
  • Whisk
  • freezer-safe container

Method
 

  1. Dissolve espresso powder in cooled coffee (double the caffeine, double the fun)
  2. Whisk Greek yogurt until smooth
  3. Mix in coffee mixture, sweetener, vanilla, cream, and salt
  4. Taste and adjust sweetness (coffee can be bitter)
  5. Churn in ice cream maker for 20-25 minutes
  6. Transfer to container and freeze for 3-4 hours
  7. Serve with chocolate-covered espresso beans if you're feeling extra

Nutrition

Serving: 1gCalories: 107kcalCarbohydrates: 12gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 16mgSodium: 39mgPotassium: 213mgSugar: 4gVitamin A: 150IUVitamin C: 0.1mgCalcium: 120mgIron: 0.2mg

Notes

Decaf works too if you want dessert without the buzz. Add chocolate chips in the last 5 minutes of churning for mocha version

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