Classic Meatloaf
Equipment
- 1 large bowl
- 1 large loaf pan
Ingredients
- 1 lb lean ground beef
- 1 lb lean ground pork
- 1 onion, finely chopped
- 2 cloves garlic
- 1 cup breadcrumbs I use Kikkoman Panko
- 2 large eggs
- 1 cup low-fat milk
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt & Pepper to taste
- 1/4 ketchup for topping
Instructions
- Preheat the oven to 350°F
- In a large bowl, mix the ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread 1/4 cup of ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the top is slightly caramelized.
- Let it rest for a few minutes before slicing and serving.
Notes
Add some sliced pearl onions for some extra flavour to the meat mixture.
Tried this recipe?Let us know how it was!