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Fruit orange citrus popsicles ice pops and slices of orange. Top view.

Citrus Mint Ice Pops

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These revitalizing pops deliver citrus benefits like immune-boosting vitamin C and antioxidants, while various mint variations add a cooling touch perfect for hot days.
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Prep Time 20 minutes
Freezer Time 6 hours
Total Time 12 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh-squeezed orange juice about two large oranges
  • ½ cup fresh-squeezed lemon juice about two lemons
  • ¼ cup fresh-squeezed lime juice about two limes
  • 2 tablespoons honey or agave syrup optional, adjust to taste
  • ¼ cup finely chopped fresh mint peppermint, spearmint, or chocolate mint
  • 8 –12 small whole mint leaves for garnish, optional
  • ½ cup cold water

Equipment

Method
 

  1. Juice the Citrus:
  2. Squeeze oranges, lemons, and limes to yield the required amounts of juice. Strain if you prefer a pulp-free pop.
  3. Mix the Base:
  4. In a mixing bowl, combine all citrus juices, water, honey (if using), and finely chopped mint. Whisk until the honey dissolves.
  5. Fill the Molds:
  6. Pour the mixture evenly into ice pop molds.
  7. Add 1–2 whole mint leaves to each mold for a beautiful look.
  8. Insert Sticks and Freeze:
  9. Insert sticks and freeze for at least 4–6 hours, or until solid.
  10. Unmold and Serve:
  11. Run molds briefly under warm water to release the pops. Enjoy immediately!

Nutrition

Serving: 75gCalories: 45kcalCarbohydrates: 11gProtein: 0.5gSodium: 2mgFiber: 0.5gSugar: 9g

Notes

Tips for Success:
  • Try different citrus combos (grapefruit, tangerine) or swap in your favorite mint variety.
  • Add extra honey or use orange juice with more natural sugars for a sweeter pop.
  • Add thin slices of citrus or a few berries to the molds for extra flair before freezing.

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