Go Back
–+ servings
Stir fry shrimp on plate. Homemade fresh fried seafood shrimp, green peas for restaurant, menu, adve

Citrus-infused Shrimp and Snow Peas

No ratings yet
Citrus-infused shrimp and snow peas offer a refreshing and protein-rich dish. The combination of succulent shrimp, crunchy snow peas, and citrusy flavours is perfect for diabetics.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: dinner, lunch, Main Course
Cuisine: Canadian, Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag defrosted frozen shelled medium size shrmp
  • 1 tsp lemon juice or Mrs. Dash Lemon Pepper
  • 1 tbsp low-sodium light soy sauce
  • 1 pkg snow peas, washed and strings removed

Equipment

  • 1 Wok or large skillet for stir-frying
  • 1 Wooden spoon or spatula for stirring
  • 1 cutting board For preparing snow peas
  • 1 Knife For removing strings from snow peas
  • Measuring spoons for lemon juice/Mrs. Dash and soy sauce
  • 1 Colander or strainer For washing snow peas
  • 1 Small bowl  Optional, for mixing the lemon juice and soy sauce

Method
 

  1. stir fry shrimp and snow peas with citrus juice and soy sauce.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 25gFat: 3gSodium: 350mgFiber: 4g

Notes

The dish remains an excellent low-calorie, high-protein option that's suitable for diabetic diets and weight management. The high protein content helps with satiety while the low calorie and carbohydrate counts make it appropriate for various dietary needs.
 
 
 
 
 

Tried this recipe?

Let us know how it was!