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Chicken Adobo
Jon Simon

Chicken Adobo

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Chicken Adobo is the Philippines' unofficial national dish that transforms humble pantry staples into pure comfort food magic. This glossy, mahogany-sauced chicken balances tangy vinegar with umami-rich soy sauce, creating flavors that improve overnight.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Dish
Cuisine: Filipino
Calories: 2139
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Main
  • 1 cup Vinegar Use white vinegar or cane vinegar.
  • 4 cloves Garlic Minced.
  • 1 leaf Bay leaf
  • 1 teaspoon Peppercorns Whole.
  • 1/2 cup Soy sauce
  • 2 pounds Chicken Cut into pieces (legs, thighs, or a whole chicken cut up).
  • 1 cup Water Adjust as needed for braising.
  • 2 tablespoons Oil For frying.
Garnish
  • to taste Cilantro For garnish (optional).

Equipment

Method
 

  1. In a large glass baking dish, whisk together vinegar, minced garlic, bay leaf, peppercorns, and soy sauce until combined. Add chicken pieces and toss to coat. Cover and refrigerate for 1 hour.
  2. Transfer marinated chicken and marinade to a large saucepan. Add enough water to cover the chicken. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  3. Remove chicken and set aside. Boil the remaining liquid for about 10 minutes until reduced to about 1 cup. Strain through a fine mesh strainer into a small saucepan, skimming off any fat.
  4. Pat chicken dry with paper towels. Heat oil in a large skillet over high heat. Brown chicken in batches for about 2 minutes per side until golden brown. Transfer to a deep platter.
  5. Pour the hot sauce over the browned chicken and garnish with cilantro if desired.

Nutrition

Calories: 2139kcalCarbohydrates: 3gProtein: 3gFat: 233gSaturated Fat: 68gPolyunsaturated Fat: 49gMonounsaturated Fat: 106gTrans Fat: 0.03gCholesterol: 193mgSodium: 1625mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Notes

Marinating longer than 1 hour enhances flavor. Ensure chicken is dry before frying for a crispy texture. Serve with jasmine rice and steamed vegetables for a complete meal.

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