Ingredients
Equipment
Method
- Start by adding the whole milk (1/2 cup) to your blender first. Next, break up your plain cheesecake (8-12 ounces) into smaller chunks before adding them to the blender. Add the vanilla extract (1 teaspoon) and one pint of the premium vanilla ice cream to the blender. Blend on high speed until the mixture becomes thick and completely smooth, about 30-45 seconds. Check the consistency; it should be thick enough to eat with a spoon. If too thin, add more ice cream gradually, about 1/4 cup at a time, and blend again until you reach the perfect thick consistency.
- Once you're happy with the texture, pour the milkshake into two glasses and serve immediately.
Nutrition
Notes
Let your cheesecake sit at room temperature for about 10 minutes before blending if it's been refrigerated. You can use any flavor of cheesecake, though plain or vanilla works best. For an extra indulgent twist, try rimming your glasses with crushed graham crackers before pouring. Store any leftover milkshake in the freezer and let it thaw for a few minutes before drinking.