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Butter Noodles
Jon Simon

Butter Noodles

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A simple yet satisfying dish that transforms basic pantry staples into pure comfort food magic in just 10 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: accompaniment, Main Dish, Side Dish
Cuisine: American
Calories: 273

Ingredients
 
 

Main
  • 2 cups noodles Any type of noodles can be used.
  • 1 tablespoon butter Use quality butter for best flavor.

Equipment

Method
 

  1. Fill a large pot about three-quarters full with water and bring it to a rolling boil over high heat. This is essential for cooking the noodles properly.
  2. Carefully pour the 2 cups of noodles into the boiling water. Stir gently with a fork to prevent clumping. Cook for about 8-10 minutes until they reach al dente texture.
  3. Once the noodles are cooked, drain them thoroughly in a colander to remove excess water. This prevents the butter from becoming diluted.
  4. Transfer the hot, drained noodles into a mixing bowl. Slice the tablespoon of butter into smaller pieces and distribute them over the hot noodles for even melting.
  5. Gently stir the noodles until the butter has completely melted and coated each strand in a glossy, golden goodness.

Nutrition

Calories: 273kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 49mgPotassium: 135mgFiber: 2gSugar: 2gVitamin A: 175IUCalcium: 14mgIron: 1mg

Notes

The key to perfect butter noodles is ensuring the noodles are hot when the butter is added. You can also add a pinch of salt or garlic powder for extra flavor. Experiment with different noodle shapes and consider adding vegetables or protein for a more complete meal.

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